Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
Fry the red onion and curry in coconut oil for a minute. In the soup I have used a new spice blend that I never tried before from Nude Spice, Hot & Tangy
A good lentilsoup with taste of coconut and heat from red curry paste. red curry paste. Season the soup according to your taste buds and you id you don't want the heat in the soup, you can exclude the curry paste
Warming soup with redlentils and curry, oh that's so good. If you have not tried the combination of redlentils with curry then you have to, because it's so delicious
The only effort you have to make really is to roast the peppers (and roasting is the magic that lends all the great flavor to this soup), blend all ingredients well and chill
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