Faster No Knead Bread
Place in a parchment paper-lined bowl (not wax paper) and cover with a towel. 3 cups (360-390 g /12 3/4 ounces) all-purpose or bread flour (aerate flour before measuring - See How). 1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F
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