1. Adjust oven rack to lower-middle position and heat oven to 350℉. Spray six 3-inch round cake pan (3-inch high) with cooking spray, line bottoms with parchment, grease parchment
Mix 3 tablespoons (30 grams) lukewarm water (about 80 to 90˚F) with 1 teaspoon raw honey. Add 3 tablespoons (20 grams) rye flour and let this sit in a covered container for 1 to 2 days
Whisk together water and yeast in a large bowl. let sit until yeast is foamy, about 10 minutes. Add flour, and stir with a fork until dough forms and all flour is absorbed
Combine all the dry ingredients in a large bowl and whisk to blend. Blend the butter and lard into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs
