Conchiglie con gli spinaci
50g unsalted butter 1 large shallot, finely chopped 400g spinach, chopped 300g conchiglie 4 tbsp single cream 100g ricotta 1 lemon, zest 40g freshly grated parmigiano reggiano . 50g unsalted butter 1 large shallot, finely chopped 400g spinach, chopped 300g conchiglie 4 tbsp single cream 100g ricotta 1 lemon, zest 40g freshly grated parmigiano reggiano . 50g unsalted butter 1 large shallot, finely chopped 400g spinach, chopped 300g conchiglie 4 tbsp single cream 100g ricotta 1 lemon, zest 40g freshly grated parmigiano reggiano
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