1. Adjust oven rack to middle position and preheat oven to 350°F. In a large bowl, toss mushrooms with 1 tablespoon oil and season to taste with salt and pepper
Sunflower seeds Crushed walnuts Crushed almonds Pumpkin seeds Sesame seeds Coconut flakes Cinnamon Coconut sugar Vanilla powder Honey Coconut Oil I never measure the amount when I do granola so just take as much as you prefer of all of these above
Puree soup is very easy to make and I recommend you to make a bigger batch, so you have soup the following day for your lunch box or why not freeze it and heat it up when you do not have time to cook
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