Rinse lentils under running water. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season
Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Pasta Gratin with Zucchini and Red Lentils (approx 4 servings). 5 dl (1/2 cup) red lentils. Also boil the lentils for about 10 to 15 minutes in slightly salted water. Pasta Gratin with Zucchini and Red Lentils (approx 4 servings). 5 dl (1/2 cup) red lentils
And something happens with the cabbage while roasting with cheese in the oven. You can choose white cabbage if you rather prefer that or some other cheese if you don't like goat cheese, but for me, this is a killer kombo
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