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Warm pak choi, prawn and lentil salad

Name: Warm pak choi, prawn and lentil salad
Ingredients: 180 g large king prawns; 11 red chilli, deseeded and finely chopped; 130 g fresh coriander, finely chopped; 12 limes, one zested and juiced, one cut into wedges; 12 tbsp light soy sauce; 11 tbsp runny honey; 12 x 400g tinned green lentils, drained and rinsed well; 12 ripe avocados, peeled, stones removed and sliced; 1200 g radishes, trimmed and thinly sliced; 11 tbsp sesame oil; 1400 g pak choi, ends trimmed; 1180 g large king prawns 1 red chilli, deseeded and finely chopped 30g fresh coriander, finely chopped 2 limes, one zested and juiced, one cut into wedges 2 tbsp light soy sauce 1 tbsp runny honey 2 x 400g tinned green lentils, drained and rinsed well 2 ripe avocados, peeled, stones removed and sliced 200g radishes, trimmed and thinly sliced 1 tbsp sesame oil 400g pak choi, ends trimmed

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180 g large king prawns
11 red chilli, deseeded and finely chopped
130 g fresh coriander, finely chopped
12 limes, one zested and juiced, one cut into wedges
12 tbsp light soy sauce
11 tbsp runny honey
12 x 400g tinned green lentils, drained and rinsed well
12 ripe avocados, peeled, stones removed and sliced
1200 g radishes, trimmed and thinly sliced
11 tbsp sesame oil
1400 g pak choi, ends trimmed
1180 g large king prawns 1 red chilli, deseeded and finely chopped 30g fresh coriander, finely chopped 2 limes, one zested and juiced, one cut into wedges 2 tbsp light soy sauce 1 tbsp runny honey 2 x 400g tinned green lentils, drained and rinsed well 2 ripe avocados, peeled, stones removed and sliced 200g radishes, trimmed and thinly sliced 1 tbsp sesame oil 400g pak choi, ends trimmed