With afamily of four with different tastesand preferences, we often end up making dishes where everyone canadd or remove ingredients to adjustthe dish to their liking
Just bring the fruit and dressing in separatecontainersandassemblethesalad just before eating. Thesaladcan be served lukewarm if assembled when thequinoa/beluga/haloumiare still a little warm
Whatmakesthebreadbaked with this kind of starterdifference is StarchGelatinization, which helps to engage more water, namely more water will be absorbed, to provide acharacteristic softer, more elastic-texturedbread
Addthegrated cheese and store the dressing in a bowl or bottle in the fridge until using. Find my recipe in Swedish here, along with manyother inspiring fellow bloggers’/foodies’ recipes
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