A black quinoa summer salad with baby kale, haloumi, red berries and watermelon
Dagmar's Kitchen
Dagmar's Kitchen

A black quinoa summer salad with baby kale, haloumi, red berries and watermelon
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Ingredienser

  • 1 cup black quinoa +
  • 2 cups water + pinch of salt
  • 1/4 cup beluga lentils +
  • 3/4 cups water (optional) + pinch of salt
  • 250 g haloumi + olive oil to fry
  • 4 small spring onions or baby leeks, thinly sliced
  • 1 cup tender baby kale or other green leaves of your choice
  • 1 cup watermelon, cubed
  • 1 cup strawberries, halved
  • 2 tbsp mint, finely chopped
  • 4 tbsp parsley, finely chopped
  • 2 small organic lemons
  • 3 tbsp olive oil
  • 15 minutes is usually enough

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