Strawberry, hibiscus and watermelon ice pops and A rhubarb hibiscus cocktail
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • 12 pops
  • 4 tbsp dried hibiscus flowers +
  • 1 cup water
  • 3 tbsp maple syrup
  • 1 cup strawberries, hulled
  • 2 cups watermelon, roughly chopped
  • 4 hours Enjoy on warm summer days or after your workout
  • 1 kg rhubarb, roughly chopped
  • 1,5 litres of water
  • 2 cups raw cane sugar
  • 2 lemons
  • 3 tbsp dried hibiscus flowers +
  • 1 cup water
  • 1/2 cup rhubarb cordial concentrate
  • 1/2 cup hibiscus flavored water/tea

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