Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Koshersalt, coarselygroundpepper. coarselygroundpepper. Flakyseasalt (suchasMaldon). 1mediumfennelbulb, thinlysliced. 1bloodornavelorange, verythinlysliced, seedsremoved. 1Meyerorregularlemon, verythinlysliced, seedsremoved. 1redFresnochileorjalapeño, withseeds, thinlysliced. 4sprigsdill, plusmoreforserving. 1 (2-pound) skinlesssalmonfillet, preferablycenter-cut. 3/4cupoliveoil. 1mediumfennelbulb, thinlysliced1bloodornavelorange, verythinlysliced, seedsremoved1Meyerorregularlemon, verythinlysliced, seedsremoved1redFresnochileorjalapeño, withseeds, thinlysliced4sprigsdill, plusmoreforservingKoshersalt, coarselygroundpeppercoarselygroundpepper1 (2-pound) skinlesssalmonfillet, preferablycenter-cut3/4cupoliveoilFlakyseasalt (suchasMaldon)
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