Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils. Also boil the lentils for about 10 to 15 minutes in slightly salted water. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils
Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
Blanda alla ingredienser i en skål och ställ i kylskåp innan servering. Usually I mix in mayonnaise, but this time I used cremefraiche, which was also good
Fry the red onion and curry in coconut oil for a minute. When I use spices with a lot of taste, I think it is good to also use coconut milk that takes the top of the heat
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