I have kept this going for a few hours, adding additional water when needed. Combine all ingredients together in a saucepan and heat over low heat until simmering
Only make sure to apply the nuts/seeds when the chocolate is still wet, otherwise it won't stick. ) Thisis a super-easy recipe that everyone can make and enjoy, sort of like the lazy version of a truffle
In a bowl, whisktogether all the ingredients except the rice paper. This will become your marinade. Cut rice paper into thick strips,by laying two sheets on top of one another
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