Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
Boil macaroni noodles according to directions to make them very al dente. ½ cup mayonnaise. (I cook them for at least 1 minute less than directed on the bag. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice
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