Blend the soup in a blender, food processor or with a hand mixer and then warm it up again. During winter I love warm soups (even if this winter has not been so cold)
Serve the soupwith caramelized onions, kale and toasted bread crumbs. And the cauliflower soup I’m sharing with you today is one of my go-to-recipes when it comes to soup
The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. I have renewed my pots and the choice fell on these from Mulex with a fine pastel color
Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted Seed and Almond bars with Salted Date Caramel
Crispy crust with. Godmorgon. Idag så döps lila Felicia sedan blir det fika ute hos min bror, vet dock inte hur länge vi kommer vara där ute så vi får se hur det blir framöver dagen ^^
Igår hade besök på middag så det fick bli köttfärssås med färsk pasta och vitlöksbröd. Jag däremot gjorde min favoritsoppa som jag gör varje höst och vinter
The first time my mom came over with this cake me and hubby finished it in about one hour. Serve it as it is or maybe with some light whipped vanilla cream
To make candied nuts I just toast nuts (pecans, hazelnuts etc) in the oven. Place a good dollop of the toasted marshmallow filling on the cake layer and spread out with a small palette knife
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