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Homemade Gumdrops

Name: Homemade Gumdrops
Ingredients: 1/2 cup cold water; 13 envelopes plain gelatin (about 2 tablespoons gelatin powder); 13/4 cup water; 12 cups sugar; 1 Food coloring; 1 Extracts (I used peppermint, orange, lemon, cinnamon, vanilla and rum); 1 Additional sugar for finishing the gumdrops1 Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup.; 12 Prepare the sugar syrup by bringing the 3/4 cup water and 2 cups sugar in a saucepan. Bring to a boil. Simmer for 5 minutes. </picture>; 13 Add the hot sugar syrup to the gelatin mixture. (Careful, it&#39;s hot!) Stir until the gelatin is completely dissolved.; 14 Split the mixture into bowls and color and flavor as desired. I split my batch up into 6 parts. Each used about 4 drops of food coloring and an 1/4 to 1/2 tsp of extract - but extracts vary, so add a little at a time until the desired flavor is achieved. </picture>; 15 Pour into pans or molds. Chill for several hours or overnight. </picture>; 16 Remove gumdrops from molds. You will have to really pry them out, but for the most part they will come out whole. (Don&#39;t worry, the sugar covers up any little dings.) </picture>; 17 Roll the gumdrops in sugar, and voila! Gumdrops!

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1/2 cup cold water
13 envelopes plain gelatin (about 2 tablespoons gelatin powder)
13/4 cup water
12 cups sugar
1 Food coloring
1 Extracts (I used peppermint, orange, lemon, cinnamon, vanilla and rum)
1 Additional sugar for finishing the gumdrops1 Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup.
12 Prepare the sugar syrup by bringing the 3/4 cup water and 2 cups sugar in a saucepan. Bring to a boil. Simmer for 5 minutes. </picture>
13 Add the hot sugar syrup to the gelatin mixture. (Careful, it's hot!) Stir until the gelatin is completely dissolved.
14 Split the mixture into bowls and color and flavor as desired. I split my batch up into 6 parts. Each used about 4 drops of food coloring and an 1/4 to 1/2 tsp of extract - but extracts vary, so add a little at a time until the desired flavor is achieved. </picture>
15 Pour into pans or molds. Chill for several hours or overnight. </picture>
16 Remove gumdrops from molds. You will have to really pry them out, but for the most part they will come out whole. (Don't worry, the sugar covers up any little dings.) </picture>
17 Roll the gumdrops in sugar, and voila! Gumdrops!