Blanda samtliga ingredienser i en vanlig plast- eller en ziplockpåse. Förberedelser1. Rosta slantade morötter och palsternackor i ugnen på 200 grader i 15 minuter
750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves
Peel the sweet potato, cut into cubes, chop up the pak choi and add both to the soup maker as well. Chop up the mushroom and finely chop up an onion and sauté in a soup pan in bit of oil
Inlägget Potatoand Sweet Potato Fries dök först upp på A Big Heart & Soul - Jessica Clarén. Så igår gjorde jag slag i saken efter att sett Hannas recept på en liknande variant
The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. I have renewed my pots and the choice fell on these from Mulex with a fine pastel color
I especially love to roast them in the oven, but this time I tried to peel them with a potato peeler into thin ribbons and then dip them in some lemon juice
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