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Chocolate Raspberry Pavlova

Name: Chocolate Raspberry Pavlova
Ingredients: 6 large egg whites; 300 grams caster sugar; 3 tablespoons cocoa powder (sieved); 1 teaspoon balsamic vinegar (or red wine vinegar); 50 grams dark chocolate (finely chopped); 500 millilitres double cream; 500 grams raspberries; 3 tablespoons dark chocolate (coarsely grated); Ingredients Serves: 8-10 Metric Cups For the Chocolate Meringue Base 6 large egg whites 300 grams caster sugar 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 50 grams dark chocolate (finely chopped) For the Topping 500 millilitres double cream 500 grams raspberries 3 tablespoons dark chocolate (coarsely grated) For the Chocolate Meringue Base 6 large egg whites 1½ cups superfine sugar 3 tablespoons unsweetened cocoa (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 2 ounces bittersweet chocolate (finely chopped) For the Topping 2 cups heavy cream 1 pound raspberries 3 tablespoons bittersweet chocolate (coarsely grated)

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6 large egg whites
300 grams caster sugar
3 tablespoons cocoa powder (sieved)
1 teaspoon balsamic vinegar (or red wine vinegar)
50 grams dark chocolate (finely chopped)
500 millilitres double cream
500 grams raspberries
3 tablespoons dark chocolate (coarsely grated)
Ingredients Serves: 8-10 Metric Cups For the Chocolate Meringue Base 6 large egg whites 300 grams caster sugar 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 50 grams dark chocolate (finely chopped) For the Topping 500 millilitres double cream 500 grams raspberries 3 tablespoons dark chocolate (coarsely grated) For the Chocolate Meringue Base 6 large egg whites 1½ cups superfine sugar 3 tablespoons unsweetened cocoa (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 2 ounces bittersweet chocolate (finely chopped) For the Topping 2 cups heavy cream 1 pound raspberries 3 tablespoons bittersweet chocolate (coarsely grated)