CHOCOLATE AND RASPBERRY DEVIL CAKE
www.donalskehan.com
www.donalskehan.com
  • Betygsätt receptet!
  • Ditt betyg
Snittbetyg 0 0 röster

Ingredienser

  • 225 g dark chocolate (70% cocoa solids), finely chopped 125g butter, diced 175g caster sugar 1 tsp vanilla extract 100g ground almonds 6 large eggs, separated 250g raspberries Chocolate curls, to decorate For the glaze 100g dark chocolate (70% cocoa solids), finely chopped 30g butter 50g icing sugar, sifted 75ml cream
  • 8 oz  dark chocolate (70% cocoa solids), finely chopped 4.5oz butter, diced 6oz caster sugar 1 tsp vanilla extract 3.5oz ground almonds 6 large eggs, separated 8oz raspberries Chocolate curls, to decorate For the glaze 3.5oz dark chocolate (70% cocoa solids), finely chopped 1oz butter 1.5oz icing sugar, sifted 2.5 fl oz cream
  • 225 g dark chocolate (70% cocoa solids), finely chopped 125g butter, diced 175g caster sugar 1 tsp vanilla extract 100g ground almonds 6 large eggs, separated 250g raspberries Chocolate curls, to decorate For the glaze 100g dark chocolate (70% cocoa solids), finely chopped 30g butter 50g icing sugar, sifted 75ml cream
  • 8 oz  dark chocolate (70% cocoa solids), finely chopped 4.5oz butter, diced 6oz caster sugar 1 tsp vanilla extract 3.5oz ground almonds 6 large eggs, separated 8oz raspberries Chocolate curls, to decorate For the glaze 3.5oz dark chocolate (70% cocoa solids), finely chopped 1oz butter 1.5oz icing sugar, sifted 2.5 fl oz cream

Beskrivning

Kommentarer

Logga in eller Registrera för att kommentera.