A slow roasted ginger and orange spiced granola for Trendenser autumn dinner
Dagmar's Kitchen
Dagmar's Kitchen

A slow roasted ginger and orange spiced granola for Trendenser autumn dinner
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Ingredienser

  • 4 cups instant rolled oats
  • 1 cup thick cut rolled oats
  • 1/2 cup buckwheat flour
  • 4 tbsp melon or sunflower seeds
  • 4 tbsp pumpkin seeds
  • 6 tbsp unflavoured coconut oil (or olive oil), melted
  • 6 tbsp maple syrup
  • juice from 1 organic orange
  • 3/4 tsp sea salt
  • 2 tsp powdered ginger
  • 1 tsp powdered vanilla
  • zest from 2 organic oranges
  • 50 g raw pistachios (or other nuts), shelled

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