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16-Inch Disposable Piping Bags, 12-Count

Name: 16-Inch Disposable Piping Bags, 12-Count
Ingredients: Pink Icing Color, 1 oz.; 1 Lemon Yellow Icing Color, 1 oz.; 1 Creamy White Decorator Icing, 4 lb. Tub (6¼ cups icing needed); 1 FoodWriter® Black Edible Markers; 1 Teal Gel Food Coloring Icing Color; 1 Violet Icing Color, 1 oz. Gel Food Coloring; 1 Favorite Cake Mix or Recipe (12 cups batter needed); 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; 1 Cake Icing Smoother; 1 Performance Pans Aluminum Round Cake Pan, 8-Inch; 1 Decorator Preferred 9" Angled Spatula; 116- Inch Disposable Piping Bags, 12-Count; 1 No. 4B Open Star Piping Tip; 1 Double Roll Parchment Paper; 1 scissorsStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level, fill and stack for 6 in. high cake. Ice smooth using creamy white icing. Step 2 Make bunny pattern. Using FoodWriter marker, trace bunny pattern on parchment paper. Cut out parchment paper bunny.Lightly press bunny into side of cake. Step 3 Tint icing. Using Pink and Lemon Yellow icing colors, tint ¼ cup icing each pink and yellow. Using Teal icing color, tint 1 cup icing teal. Tint ¼ cup icing purple using color combinations provided. Combine Violet and Pink icing colors to get purple color shown. Step 4 Ice cake. Using spatula, swipe pink, teal, yellow and purple icing around sides and on top of cake, taking care to overlap stencil edges. Smooth icing, letting colors blend slightly. Reserve remaining teal icing.Remove stencil. Step 5 Decorate cake. Prepare decorating bag with tip 4B and remaining teal icing. Pipe pull-out stars around top edge of cake.

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Pink Icing Color, 1 oz.
1 Lemon Yellow Icing Color, 1 oz.
1 Creamy White Decorator Icing, 4 lb. Tub (6¼ cups icing needed)
1 FoodWriter® Black Edible Markers
1 Teal Gel Food Coloring Icing Color
1 Violet Icing Color, 1 oz. Gel Food Coloring
1 Favorite Cake Mix or Recipe (12 cups batter needed)
1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
1 Cake Icing Smoother
1 Performance Pans Aluminum Round Cake Pan, 8-Inch
1 Decorator Preferred 9" Angled Spatula
116- Inch Disposable Piping Bags, 12-Count
1 No. 4B Open Star Piping Tip
1 Double Roll Parchment Paper
1 scissorsStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level, fill and stack for 6 in. high cake. Ice smooth using creamy white icing. Step 2 Make bunny pattern. Using FoodWriter marker, trace bunny pattern on parchment paper. Cut out parchment paper bunny.Lightly press bunny into side of cake. Step 3 Tint icing. Using Pink and Lemon Yellow icing colors, tint ¼ cup icing each pink and yellow. Using Teal icing color, tint 1 cup icing teal. Tint ¼ cup icing purple using color combinations provided. Combine Violet and Pink icing colors to get purple color shown. Step 4 Ice cake. Using spatula, swipe pink, teal, yellow and purple icing around sides and on top of cake, taking care to overlap stencil edges. Smooth icing, letting colors blend slightly. Reserve remaining teal icing.Remove stencil. Step 5 Decorate cake. Prepare decorating bag with tip 4B and remaining teal icing. Pipe pull-out stars around top edge of cake.