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16-Inch Disposable Piping Bags, 12-Count

Name: 16-Inch Disposable Piping Bags, 12-Count
Ingredients: Color Mist Pink Food Coloring Spray; 1 Leaf Green Icing Color, 1 oz. - Green Food Coloring; 1 Creamy White Decorator Icing, 4 lb. Tub (4-1/2 cups icing needed); 1 Candy Melts EZ Thin Dipping Aid; 1 Turquoise Candy Melts Candy, 12 oz.; 1 Teal Gel Food Coloring Icing Color; 1 Edible Metallic Cake Paint Set, 5-Piece; 1 Rose Icing Color, 1 oz. - Pink Food Coloring; 1 Color Mist Yellow Food Coloring Spray; 1 Bright White Candy Melts Candy, 12 oz.; 1 Favorite Cake Mix or Recipe; 1 Ice cream cones (1 per treat); 1 No. 4 Round Decorating Tip (3 needed); 1 Cake Decorating Tools, 5-Piece Brush Set; 116- Inch Disposable Piping Bags, 12-Count; 113 x 19 Sheet Cake Board; 1 Cupcake Cones Baking Rack, 12-Cavity Ice Cream Cone Cupcakes Holder; 1 Standard Coupler (2 needed); 1 No. 1A Round Decorating Tip; 1 Double Roll Parchment Paper; 1 No. 8 Round Decorating Tip (2 needed)Step 1 Bake cones. Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. Step 2 Make bunny feet. Place bunny feet pattern under parchment paper-covered board.Melt Bright White Candy Melts candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼ in. tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. Step 3 Decorate cones. Using Pink and Yellow Color Mist food color sprays, spray cones.Thin remaining melted white candy and Turquoise and Pink candy with EZ Thin. Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes.Using Gold metallic cake paint, paint bottom of some cones gold. Step 4 Tint icing. Prepare buttercream icing following recipe instructions.Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. Step 5 Decorate treats. Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake.Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet.Switch both bags to tip 8. Pipe tails.Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat.Using remaining white buttercream, attach feet to treat.

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Color Mist Pink Food Coloring Spray
1 Leaf Green Icing Color, 1 oz. - Green Food Coloring
1 Creamy White Decorator Icing, 4 lb. Tub (4-1/2 cups icing needed)
1 Candy Melts EZ Thin Dipping Aid
1 Turquoise Candy Melts Candy, 12 oz.
1 Teal Gel Food Coloring Icing Color
1 Edible Metallic Cake Paint Set, 5-Piece
1 Rose Icing Color, 1 oz. - Pink Food Coloring
1 Color Mist Yellow Food Coloring Spray
1 Bright White Candy Melts Candy, 12 oz.
1 Favorite Cake Mix or Recipe
1 Ice cream cones (1 per treat)
1 No. 4 Round Decorating Tip (3 needed)
1 Cake Decorating Tools, 5-Piece Brush Set
116- Inch Disposable Piping Bags, 12-Count
113 x 19 Sheet Cake Board
1 Cupcake Cones Baking Rack, 12-Cavity Ice Cream Cone Cupcakes Holder
1 Standard Coupler (2 needed)
1 No. 1A Round Decorating Tip
1 Double Roll Parchment Paper
1 No. 8 Round Decorating Tip (2 needed)Step 1 Bake cones. Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. Step 2 Make bunny feet. Place bunny feet pattern under parchment paper-covered board.Melt Bright White Candy Melts candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼ in. tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. Step 3 Decorate cones. Using Pink and Yellow Color Mist food color sprays, spray cones.Thin remaining melted white candy and Turquoise and Pink candy with EZ Thin. Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes.Using Gold metallic cake paint, paint bottom of some cones gold. Step 4 Tint icing. Prepare buttercream icing following recipe instructions.Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. Step 5 Decorate treats. Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake.Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet.Switch both bags to tip 8. Pipe tails.Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat.Using remaining white buttercream, attach feet to treat.