thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 500 g salted peanuts; 1 tsp salt (optional – you may find it salty enough with the salted peanuts); 1 tbsp honey; 4 –5 tbsp vegetable oil; 250 g gnocchi; 1 kg deboned and skinless chicken thighs, thinly sliced; 4 tbsp honey; 4 tbsp vegetable oil; 5 tbsp Thai green curry paste; 5 tbsp peanut butter (100g); 1 tsp salt; 2 heads of broccoli, cut into florets; 2 small red onions, cut into small wedges; 3 tbsp salted peanuts, roughly chopped; A handful of fresh coriander, roughly chopped; juice of 1 lime

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For the peanut butter
500 g salted peanuts
1 tsp salt (optional – you may find it salty enough with the salted peanuts)
1 tbsp honey
4 –5 tbsp vegetable oil
For the chicken
250 g gnocchi
1 kg deboned and skinless chicken thighs, thinly sliced
4 tbsp honey
4 tbsp vegetable oil
5 tbsp Thai green curry paste
5 tbsp peanut butter (100g)
1 tsp salt
2 heads of broccoli, cut into florets
2 small red onions, cut into small wedges
3 tbsp salted peanuts, roughly chopped
A handful of fresh coriander, roughly chopped
juice of 1 lime