Nadiya Hussain For the brownie base. 250g unsalted butter, softened, plus extra to grease. 250g dark chocolate thehappyfoodie.co.uk
Nadiya Hussain For the base. 125g salted caramel. For the cake. 150g unsalted butter, softened, plus extra melted butter for greasing the tin thehappyfoodie.co.uk
Nadiya Hussain For strawberry ice-cream frosting. 175g slightly salted butter, softened. 350g icing sugar thehappyfoodie.co.uk
Nadiya Hussain For the teriyaki sauce. 300ml hot water. 30g soft brown sugar. 150ml dark soy sauce thehappyfoodie.co.uk
Nadiya Hussain For the biscuit dough. 500g ground almonds. 500g icing sugar, sifted. 4 egg whites thehappyfoodie.co.uk
Nadiya Hussain For the peanut butter. 500g salted peanuts. 1 tsp salt (optional – you may find it salty enough with the salted peanuts) thehappyfoodie.co.uk
Nadiya Hussain For the cake. 80g unsalted butter. 270g runny honey. 120g golden caster sugar thehappyfoodie.co.uk
RYGGBIFF PÅ BÄDD AV CANNELLINIBÖNOR & BLANDAD SVAMP Zoe Ball och NadiyaHussain är programledare med hjälp av en domarduo. Jag har nu tre program som jag slaviskt följer på Netflix, Viafree och på Tv4play Malin's Diner
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