thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 300 ml hot water; 30 g soft brown sugar; 150 ml dark soy sauce; 30 g ginger, not peeled, finely grated; 6 cloves of garlic, crushed; 1 –2 tsp chilli flakes (optional, or adjust to your taste); 5 boneless chicken thighs; 225 g instant vermicelli noodles (5 nests); a small handful of coriander, chopped; 3 spring onions, thinly sliced; 1 large red chilli, sliced; sesame seeds, black and white