thehappyfoodie.co.uk

Nadiya Hussain

Name: Nadiya Hussain
Ingredients: 80 g unsalted butter; 270 g runny honey; 120 g golden caster sugar; 2 medium eggs, lightly beaten; 1 tsp bicarbonate of soda; 500 g plain flour, sifted, plus extra for dusting; 600 ml soured cream; 80 g icing sugar; 250 ml double cream; 65 g runny honey; 1 tsp vanilla bean paste; 100 g roasted chopped hazelnuts; ½ tsp salt; fresh berries