)If you can use sourdough in buns, so why not in a cake. If you do not know that it contains sourdough I do not think you realize it, but I noticed a petite taste of "sour", in a good way
Discard half the starter. Fourth, use a pinch of commercial yeast (really, just a pinch between your thumb and forefinger) to jump start your sourdough
instagram 100kitchenstories. Sista lugna morgonen på balkongen med medelhavet som utsikt. Sista frukosten med färska ingredienser som har otroligt mycket smak
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