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Salad Pasta

Name: Salad Pasta
Ingredients: 1 (2.2-oz.) can oil-packed anchovy fillets; 1 head of garlic, cloves separated, thinly sliced; 3/4 cup extra-virgin olive oil; 3/4 tsp. crushed red pepper flakes; 1 lb. penne pasta; Kosher salt; 3 Tbsp. cold unsalted butter; 3 Tbsp. fresh lemon juice; 1 head of radicchio, trimmed, quartered, leaves separated; 1 (5-oz.) package baby arugula; 1 cup basil leaves, torn if large; Freshly ground black pepper; 1 (2.2-oz.) can oil-packed anchovy fillets1 head of garlic, cloves separated, thinly sliced3/4 cup extra-virgin olive oil3/4 tsp. crushed red pepper flakes1 lb. penne pastaKosher salt3 Tbsp. cold unsalted butter3 Tbsp. fresh lemon juice1 head of radicchio, trimmed, quartered, leaves separated1 (5-oz.) package baby arugula1 cup basil leaves, torn if largeFreshly ground black pepper

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1 (2.2-oz.) can oil-packed anchovy fillets
1 head of garlic, cloves separated, thinly sliced
3/4 cup extra-virgin olive oil
3/4 tsp. crushed red pepper flakes
1 lb. penne pasta
Kosher salt
3 Tbsp. cold unsalted butter
3 Tbsp. fresh lemon juice
1 head of radicchio, trimmed, quartered, leaves separated
1 (5-oz.) package baby arugula
1 cup basil leaves, torn if large
Freshly ground black pepper
1 (2.2-oz.) can oil-packed anchovy fillets1 head of garlic, cloves separated, thinly sliced3/4 cup extra-virgin olive oil3/4 tsp. crushed red pepper flakes1 lb. penne pastaKosher salt3 Tbsp. cold unsalted butter3 Tbsp. fresh lemon juice1 head of radicchio, trimmed, quartered, leaves separated1 (5-oz.) package baby arugula1 cup basil leaves, torn if largeFreshly ground black pepper