No matter what kind of cake I make I always, always use the "three equal" -recipe because it is a recipe that always give me high and delicious cake bases that can be varied endlessly in taste
Idag är det Kanelbullens Dag. En dag som många av er säkert väljer att fira med underbar doft av nybakta bullar och en eller två nybakta dylikar tillsammans med ett glas mjölk
Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well. Marinate the pork belly with the sauce for 24 to 48 hours in fridge
För några år sedan hade jag tackat nej till brysselkål, men idag äter jag det gladeligen. Konstigt hur smakerna kan ändras, inte har det väl med åldern att göra
2) Transfer the roasted veg into a blender. Fall has definitely set into Gothenburg. During a morning walk with a good friend this morning, we stopped and admired the hundreds shades of gray on the shore where the rocks meet the ocean and the ocean meet the sky
Add the mushrooms and sauté until mushrooms are brown on both sides. ¾ lb mushrooms, thinly sliced. Cut the cauliflower into small florets, then wash and dry them with paper towels
Preheat oven to 425 degrees Fahrenheit with two racks in the middle positions. On a quarter pan or small baking dish, toss the whole baby tomatoes with 2 tablespoons olive oil and a sprinkle of salt and pepper
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