Pierce the sweet potatoeswith a fork a few times on each side. While the sweet potatoes are cooking add the onion, zucchini, mushrooms, corn, broccoli, peas and red capsicum to a fry pan
For the filling place all ingredients in a bowl and mix with a hand blender until smooth. Fill the tomatoes with the filling and place the top back on the tomatoes
Go kväll alla. Ännu ett recept inlägg. Det känns som om varje gång jag försöker skriva om något annat och mindre om mat så blir det ÄNNU mer mat inlägg
Peel and cut the sweet potatoes into smaller pieces. Drain some of the boiling water and add the feta cheese and mix the soup smoothly with a hand held blender
pumpkin seeds to garnish the bread with. Mix eggs and cottagecheese. with a hand blender. parchment paper lined baking sheet and sprinkle with pumpkin seeds
Freshly grated Parmesan cheese, optional. Drizzle it over the vegetables and toss with your hands or a large spoon until the vegetables are evenly coated
Place sweet potatoes and parsnip in a large bowl. Drizzle with coconut oil. This is a an oh so spicy, creamy and delicious soup – vegan friendly and a real immune booster
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