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Judd Mat Gaardebounen

Name: Judd Mat Gaardebounen
Ingredients: 4 1/2 pounds smoked pork neck or other smoked ham; 1/2 pound white onions, peeled and chopped; 1/2 pound of leeks, cleaned well, chopped; 1/4 pound carrots, peeled, chopped; 2 ounces celery, cleaned, chopped; 1 bay leaf; 1 bouquet of thyme; 2 cloves; 12 ounces plus 1 Tablespoon white wine (Moselle or Rhine wine are best); 3 1/4 pounds fresh broad beans; 1/2 pound diced bacon; 1 1/2 ounces unsalted butter; 1 1/2 ounces all-purpose flour; 1 clove; 1 bouquet of savory; 1/2 Cup heavy cream