The blog will off course get some more Christmas recipes and the first for now is this No-Bake Gingerbread Baileys Cheesecake withGingerbreadChocolate Fudge Sauce
If you want to try something new for Christmas to serve as dessert, I have a tip here in the form of a raw pie with flavors of gingerbread, caramel and chocolate
) Today I give you a recipe for energy balls flavored with cocoa and gingerbread to honor the day. In Finland it is not so common with saffron buns, so I think that's the reason why I'm not so fond of them
Sprinkled with silver sprinkles and glittering stars, these would be perfect in a fairy tale. The cupcakes I used a regular chocolate cupcake recipe for, and the frosting recipe I found on this blog, although I added some more cream and rose water to mine, since I believed it was a little too thick before
If you ask me you can never go wrong withchocolate, vanilla and peppermeint. Put all the ingredients, except for the crushed candy cane, for the fudge in a wide pan with a heavy bottom
Create small ballswith the marshmallow piece in the middle, it should be completely covered. Made these sweet cookies together with my brother’s girlfriend (and my dear friend) Alexandra, this summer
Creamy, sticky and oh so good brownies withchocolate and salt caramel. So incredibly good and use a lot of chocolate, you can never have too much chocolate, right
As I have mentioned before, I like to have these kind of sweets in my fridge, because they are perfect for an energy boost and they are very good with a cup of coffee
Botten. Sätt ugnen på 180 grader. Smörj och bröa 2 runda former (24cm dia. ). Lägg åt sidan. Sila ihop mjöl kakao bikarbonat och salt i en skål (varför sila kanske du undrar
I veckan fick jag chansen och prova ett kakset med tre stämplar. Dessa kommer från Mika Design. Så fort jag såg dessa stämplarna så ville jag ha dem på direkten
Double Chocolate Brownie. Jag fick ett super STORT paket med Odense produkter ifrån Buzzador under förra veckan och jag började med att baka brownies med egenkokad kolasås
Start with the frosting. Chocolate,. Line a muffin tin with cupcake liners and set aside. chocolate,. In the bowl of a stand mixer fitted with a paddle attachment combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder
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