Peel and top & tail the carrot, then slice very thinly. Blitz the rest of the ingredientstogether for 30 seconds or so, until you have a thick marinade. Place the carrot and marinadeinto a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes. Heat your oven to 200°C/400°F. Place the carrot strips side-by-side on cookie sheet (line it with parchment or a silicone mat if it’s not non-stick), spread the rest of the marinade evenly over the strips, and then bake for 15-25 minutes, depending on how crispy you want your ‘bacon’ to be. 1 tbsp tahini. 5 tsp coconut aminos
Hej min vän. Nu myser vi ner oss i soffan efter en hel dag på baksidan med sol, vattenpistoler å bus. Forma biffar (blöt händerna mellan varje biff så fastnar det ej på händerna) å stek i medelvarm pannaStek i det som känns bäst (vi använde milda culiness, men det funkar med vilket fett som helst)
Combine all ingredientstogetherin a saucepan and heat over low heat until simmering. I have kept this going for a few hours, adding additional water when needed
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