Egg Curry
www.cookwithmanali.com
www.cookwithmanali.com

Egg Curry
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Ingredienser

  • 5 large eggs, boiled
  • ¼ cup green peas, I used frozen peas
  • 1 tablespoon oil, I used vegetable oil
  • ½ teaspoon cumin seeds
  • ¼ teaspoon mustard seeds
  • 2 cloves
  • 4-5 peppercorns
  • 2 medium red onion, finely chopped
  • 3 medium tomatoes, pureed
  • 2 green chili, finely chopped
  • 1 inch ginger, chopped and then crushed
  • 3-4 garlic cloves, chopped and then crushed
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chili powder
  • ¼ teaspoon garam masala
  • 1.5 teaspoon coriander powder
  • 1 cup water, or adjust to how thick or thin you want the curry to be
  • 2 tablespoons chopped cilantro
  • salt, to taste

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