It's creamy, good and keeps you going for several hours to come. Then I can recommend you this easy-made sauce, which really does not take much longer than some sandwiches to make
In this sauce, I crumbled the tofu, so it becomes a bit like a bolognese sauce. I like my sauce thick, but if you want a more loose sauce increase the cream and tomato sauce
A creamy and delicious sauce that is goes well with pasta, but also with rice or quinoa. Add the quorn and curry paste, and fry for another couple of minutes
1Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring
Heat vegetable oil on medium-high heat in a large skillet. In the mean time, make the mushrooms sauce. Heat vegetable oil in a large skillet on medium heat
Presoak cashews for at least 1-2 hours. Preheat the oven to 500 F (260 C). Place bell peppers on a baking sheet and roast for 25-30 minutes, until charred
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