Immediately strain oil through a fine-mesh strainer set in a large bowl. Transfer to oven and roast, without moving, for 20 minutes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 5 tablespoons (75ml) extra-virgin olive oil, duck fat, or beef fat
![Kung Pao Chicken - Better than Chinese Take Out [Video] | Healthy chicken recipes, Indian food recipes, Kung pao chicken recipe easy](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2F9c7170cc57fb487881a47ac16dd544b479b646ab92aa78398350aeec90302ece.jpg&w=330&h=270&c=1)
Kommentarer
Logga in eller Registrera för att kommentera.