Best Banana Bread Recipe
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  • 1 1/4 cups walnuts, coarsely chopped
  • 12 cups all-purpose flour
  • 11 cup brown sugar
  • 13/4 teaspoon baking soda
  • 11/2 teaspoon salt
  • 13 large overripe bananas, mashed (1 1/2 cups)
  • 11/4 cup plain whole fat yogurt
  • 12 large eggs, beaten lightly
  • 16 tablespoons unsalted butter, melted, plus more for greasing
  • 11 teaspoon vanilla extract
  • 12 tablespoons rum, optionalPreheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
  • 1 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
  • 1 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
  • 1 Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.



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