Clean and cut the pork belly into cubes around 2 inches long. Boil a large pot of water, add cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes
Cut the bones out and the meat of chicken thighs into small cubes around 2 cm long. And then marinade with salt, soy sauce, cooking wine and egg whites
Clean the pork belly and drain. In a large bowl, mix all the ingredients for sauce well. Marinate the pork belly with the sauce for 24 to 48 hours in fridge
