Hong Shao Rou Recipe—(Red Braised Pork Belly)
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www.chinasichuanfood.com

Hong Shao Rou Recipe—(Red Braised Pork Belly)
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Ingredienser

  • 500 g pork belly cut into cubes around 2 inches
  • 1 tablespoon cooking wine
  • 4 tablespoons light soy sauce
  • 2 tablespoons brown sugar, broken if you have large pieces
  • 2 inches ginger, cut into slices
  • 4 green onions, 1 finely chopped for garnish and the left into long sections
  • hot water to cover the pork cubes (as needed)
  • Oil for brushing (optional if you are using iron wok)

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