I’ve been away, both physically and mentally. Physically, since we were in France for a week and mentally, because I have been so tired that it’s been hard to cook … Continue reading →
Whip the yolks with the sugar and then add almond flour, ricotta, vanilla, lemon zest and salt. If you do not like overly sweet baked goodies, then this is the cake for you
Almond and Cherry Cakewith White Chocolate FrostingBottnar145 g vetemjöl2 tsk bakpulvernästan ½ tsk salt225 g strösocker115 g rumsvarmt smör2 ägg1 äggula150 g (1½ dl) rumsvarm mjölk blandad med 3/4 msk vit vinsvinägernågra droppar mandelessens1 tsk vaniljessens eller 2 krm vaniljpulverSätt ugnen på 175 grader
A cake with a little more bite due to the almond flour and polenta. g almond meal. I like the coarser consistency the cake gets, but at the same time, it's smooth because of the ricotta and fresh due to the citrus fruit
I chose to add almond extract because I think it goes so well with berries, especially raspberries. A moist, gluten free cake with raspberries and blueberries
This post gives you a recipe of a Swedish Sticky Chocolate Cake, layered with Caramel that’s been cut into pieces for a perfect snack at a party, topped with raspberries
A delicious cake with almond and raspberries. Fold in the flour, ground almonds and salt. 125 g ground almonds. Grease a 22 cm cake tin and line base and sides with baking paper
Ok, I saw this cake on buzz feed originally, and I was mesmerized. I’ve never made an upside down cake before, so I was a little scared of as how it would turn out
- Mudcake Hearts with Peanut Butter Ripple. instagram 100kitchenstories. Var sprang tiden iväg. Påsken tog slut så fort den kom, veckan startade och nu är vi på torsdag redan och börjar tagga (mentalt i alla fall) för helg
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