A cake with a little more bite due to the almond flour and polenta. g almond meal. I like the coarser consistency the cake gets, but at the same time, it's smooth because of the ricotta and fresh due to the citrus fruit
Ok, I saw this cake on buzz feed originally, and I was mesmerized. I’ve never made an upside down cake before, so I was a little scared of as how it would turn out
Almond and Cherry Cakewith White Chocolate FrostingBottnar145 g vetemjöl2 tsk bakpulvernästan ½ tsk salt225 g strösocker115 g rumsvarmt smör2 ägg1 äggula150 g (1½ dl) rumsvarm mjölk blandad med 3/4 msk vit vinsvinägernågra droppar mandelessens1 tsk vaniljessens eller 2 krm vaniljpulverSätt ugnen på 175 grader
I chose to add almond extract because I think it goes so well with berries, especially raspberries. A moist, gluten free cake with raspberries and blueberries
A delicious cake with almond and raspberries. Fold in the flour, ground almonds and salt. 125 g ground almonds. Grease a 22 cm cake tin and line base and sides with baking paper
- Mudcake Hearts with Peanut Butter Ripple. instagram 100kitchenstories. Var sprang tiden iväg. Påsken tog slut så fort den kom, veckan startade och nu är vi på torsdag redan och börjar tagga (mentalt i alla fall) för helg
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