. En hittepå kaka som blev lyckad i all sin enkelhet. Jag bakade en sockerkaka och kokade upp 0,5 dl vispgrädde och 0,5 dl osötad kondenserad mjölk tillsammans med 1 tsk äkta vaniljpulver och 0,5 dl strösocker
The Nutella you buy in the store has milk in it so for vegan version you can (in Sweden) buy Aranuts or why not make your own healthy Nutella with almond milk
Whip the yolks with the sugar and then add almond flour, ricotta, vanilla, lemon zest and salt. If you do not like overly sweet baked goodies, then this is the cake for you
Almond and Cherry Cakewith White Chocolate FrostingBottnar145 g vetemjöl2 tsk bakpulvernästan ½ tsk salt225 g strösocker115 g rumsvarmt smör2 ägg1 äggula150 g (1½ dl) rumsvarm mjölk blandad med 3/4 msk vit vinsvinägernågra droppar mandelessens1 tsk vaniljessens eller 2 krm vaniljpulverSätt ugnen på 175 grader
One of my favorite flavor combo is almonds and raspberries. Other flavor combinations that I like are chocolate-raspberry, chocolate-licorice, blueberry-cardamom, peanut butter-chocolate
I think it is very good and this time I used raspberry and almond as flavoring. agave, coconut oil, almond extract, lemon juice and half of the raspberries
A cake with a little more bite due to the almond flour and polenta. g almond meal. I like the coarser consistency the cake gets, but at the same time, it's smooth because of the ricotta and fresh due to the citrus fruit
I chose to add almond extract because I think it goes so well with berries, especially raspberries. A moist, gluten free cake with raspberries and blueberries
Receptet är från Kanal 5 från Roy Fares nya program United States of Cakes. Double Chocolate and RaspberryCakeMörk chokladcremeux 10 min 200g Mörk choklad 64%45g Strösocker (1/2 dl)60g Äggula (4st)175g Grädde (1 3/4 dl)150g Hallonpuré (1 1/2 dl)35g Cognac (2 msk) om man vill
Kommentarer
Logga in eller Registrera för att kommentera.