Five seeds flatbread (gluten free, vegan, paleo). I instantly fell in love with the seed bread, originally baked as little round buns, but I sometimes like to make it into a flatbread like in this recipe
I will go back out into the kitchen as soon as this blogpost is posted and make some baileys fudgewith toasted hazelnuts and some orange and star anise toffee
A friend of mine had a while ago through one of the comments here clicked her way to another blog were she found a recipe with a chocolate caramel fudge
I used coconut oil flavored with coconut and it gave a great taste to the fudge. Idag bjuder jag på ett recept på en nyttigare variant av fudge, som smakar hur gott som helst
This fudge only requires a few ingredients and is hard to fail when doing. Try if it’s ready by dripping down some of the batter into a glas with ice cold water, if you can shape the batter – it’s ready
But since I´ve really been into licorice lately I´ve somehow found myself adding licorice granules to my chocolate fudge frosting when I was experimenting with the recipe
The cakes are covered with chocolate fudge frosting. Tårtorna är täckta med chokladfudgefrosting. I received an order for chocolate cakes with a filling of mousse
Christmas Fudge CakeBotten100 g smör240 g strösocker1 nypa salt25 g kakao2 tsk vaniljsocker100 g vetemjöl2 äggMintkräm25 g smör1 msk sirap1 burk kondenserad mjölk (den på 397 g)75 g rostade hasselnötternågra droppar pepparmintGanache100 g mörk choklad (ca 50%)60 g vispgräddekrossade polkagrisar + polkaspånSätt ugnen på 150 grader
Jag kör den gamla klassikern när jag gör fudge, dvs kulprov för att kolla om den är klar. (Tag en tesked fudge ur kastrullen och droppa i ett glas eller en skål med kallt vatten
Här har vi lite ett av tre fudge som fanns med på bordet, mjölkchoklad fudge. Jag vispade inte upp den här fudgen så mycket som de andra, vilket resulterade i en mjukare fudge, inte som kola, utan mjukare fudge
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