Gluten free double chocolate brownies with salted fudge frosting
Dagmar's Kitchen
Dagmar's Kitchen

Gluten free double chocolate brownies with salted fudge frosting
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Ingredienser

  • 12-20 squares depending on size
  • 175 g butter
  • tbsp
  • sugar
  • 6 tbsp (60 g) light muscovado sugar
  • 6 tbsp (40 g) powdered cacao of good quality (e.g. Valrhona)
  • 3 tbsp maple syrup
  • 1/2 tsp sea salt
  • 3 eggs
  • 1/2 cup + 2 tbsp (90 g) buckwheat flour
  • buckwheat flour
  • 50 g bittersweet chocolate of good quality, roughly chopped (I use Valrhona Caraibe)
  • 2 tbsp heavy cream
  • 3 tbsp milk
  • 200 g bittersweet chocolate of good quality, roughly chopped
  • 30 cm) with buttered parchment paper.

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