Arrange bell peppers in large skillet or baking pan and stuff with a heaping 1/2 cup of quinoa mixture. Cover with foil and bake for 20-30 minutes until peppers are tender. 3 large red bell peppers, seeds removed and cut vertically
- 1 cup red lentils (green works just as fine)- 1 broth- 2 tablespoons balsamic vinegar or red wine- 2 large peppers. When the lenses are done fill the peppers and put them in the oven for about 15-20 min4. When the lenses are done fill the peppers and put them in the oven for about 15-20 min
It's been a long time since I made stuffed bell peppers. This time, I made a sauce of ricotta, roasted peppers (yellow and green), parmesan cheese, garlic, salt and pepper
Fill the long red peppers with ratatouille and put them. Stuff the peppers with the raw. Stuffed peppers (3 long red peppers). 3 long red peppers, washed, cut in halves and seeds taken out
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