Pulse cranberries and sugar together in a food processor or blender until cranberries are just roughly chopped.
Pour the cranberries into a medium bowl and stir in chopped jalapenos, chopped green onions, chopped fresh cilantro and the zest and juice of a small orange.
Cover the orange cranberry salsa and store in the refrigerator for at least 30 minutes to develop the flavors. Juices will also develop from the salsa, so straining through a slotted spoon for serving may be useful.
If you do not enjoy cilantro, simply omit.
If you like your salsa spicier, you may leave in a portion or all of the seeds
Serve with: buttery crackers, tortilla chips, wheat crackers or as a topping on other dishes