What if I told you that you DON’T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don’t need two separate bowls. Just one bowl and 5 minutes bringing it all together to make the BEST brownies you’ve ever eaten in this lifetime. The best part is they’re only 144 calories EACH! Better than the usual 356 calorie brownies, am I right?
1/2 cup
unsalted butter, melted and HOT
1 tablespoon
cooking oil, (olive oil or coconut oil are fine)
1 1/8 cup
superfine sugar, (caster sugar or white granulated sugar)*
2 large
eggs
2 teaspoons
pure vanilla extract
1/2 cup
all purpose (or plain) flour
1/2 cup
unsweetened cocoa powder
1/4 teaspoon
salt
Beskrivning
Preheat oven to 350°F (175°C).
Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
Remove and allow to cool to room temperature before slicing into 16 brownies.
OPTIONAL ADD INS:
Crushed walnuts, peanuts, almonds, pecans, chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)
NOTES
*Regular white, granulated, sugar can be used if you can't find caster sugar. For even fudgier brownies, use half white and half light brown sugar!
TIPS AND TRICKS:
1. Whisk your butter and sugar really well.2. Beat in your eggs for a good minute. This step is crucial for that crackly top3. Do NOT over beat your batter once the flour and cocoa powder are added. THAT creates air pockets in the batter which will give you cake-like textured brownies.4. Try NOT over bake them. Check them at around the 15 minute mark and keep your eye on them. As some ovens run hotter than others, timing is a guide only. Our oven bakes them at exactly 21:30 minutes. Another oven we tested them in baked them at 18:40 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fudgiest brownies in this lifetime.5. I bake my brownies on the top shelf in the oven. I find the middle shelf cooks them a lot faster and dries them out. If your oven runs hotter at the top half, move them to the middle shelf.
NUTRITION
Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 47mg | Potassium: 58mg | Sugar: 14g | Vitamin A: 155IU | Calcium: 10mg | Iron: 0.7mg
The are a little fudge similar, soft in the middle and incredibly rich on flavors, you don´t want to miss out on this one and the best part of it all is that these are so simple to do
11/3 cup raw cacao powder or unsweetened cocoa powder. 1These brownies are at their fudgy-est after chilling in the fridge and then allowing to settle back to room temp for about an hour
The brownies will look a little underdone when they come out, but that’s okay. 11 cup unsweetened cacao or cocoa powder (80g). 1/2 cup cocoa powder (40g) 2 tbsp pure maple syrup or agave (30g) 1/2 cup virgin coconut oil, melted (75g) Stir ingredients together to form a thin sauce. Spread over the brownies, and refrigerate or freeze 20 minutes to set
145 g (1/2 c) Unsweetened Cocoa Powder. 115 g (2 TBS + 2 tsp) Dutch Cocoa. 11 half gallon container Silk Vanilla SoymilkWhisk the sugar and salt together, then add the cocoa powders and whisk again until well blended, and any clumps are broken up. 1Add the cocoa mixture to a 3-quart saucepan, then add the water and vanilla. 1Pour any cocoa you won't be using right away into a container with a tight-fitting lid. 1Turn the heat back on, and heat up the cocoa you are going to drink
Vegan and GF FudgyBrownies. And they were so good, so heavenly fudgy. När jag såg ett recept på seg brownie hos Fanny, ville jag testa att göra dem veganska
Baka inte dessa brownies då. Nutella Brownies. Visste ni att den 5 februari är Nutella-dagen. Inte. Om ni nu har missat denna dag hel, så kommer jag till er räddning med en super enkel Nutella Brownie recept som ni kan bjuda familjen på till efterrätt idag
Vispa ägg, socker och sirap i tre minuter till en ljus, pösig smet. Blanda 1 dl mjöl, bakpulver, vaniljsocker, kakao och hackad choklad i en annan skål
Kommentarer
Logga in eller Registrera för att kommentera.