A few years ago I had said no to Brusselssprouts, but now I eat them happily. ) The only bad thing about Brusselssprouts can be the strong smell that spreads in the home, and the stomach may react to them
Gently place the roasted vegetables in a large serving bowl or platter. Place the butternut squash chunks and halved Brusselssprouts on a large baking sheet
Brush the honey sauce on both sides of the pork belly. Turn over and brush the honey water again. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce). 1 tablespoon honey
Trim the bottoms off each of the sprouts, cutting a cross into each as you go, or at least a slash. Meanwhile, in a pan large enough to take everything later (or just drain the sprouts and use their pan, once you’ve drained them), cook the pancetta cubes in the oil, with the rind for more salty fat rendering, until they’re bronzed and crisp, but not cooked to the point of having dried out
In the same pan, melt the butter, then add the Brusselssprouts and season with salt and pepper. Add in the garlic and stir it through the sprouts for a minute, until fragrant
Äntligen fredag och oj vad jag längtar efter lugn och ro, familj och kärlek och en massa god mat. Pappa fyller jämnt i år, jag kan knappt förstå att han fyller 70 år
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