Brush the honey sauce on both sides of the pork belly. Turn over and brush the honey water again. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce). 1 tablespoon honey
Divide roasted vegetables and chickpeas between two serving plates. Preheat oven to 400°F (200°C). Peel and chop sweet potatoes, chop broccoli and red bell peppers
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