Decorator Preferred 9" Angled Spatula
www.wilton.com
www.wilton.com
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Ingredienser

  • Purple Icing Pouch with Tips, 8 oz.
  • 1 Yellow Icing Pouch with Tips, 8 oz.
  • 1 White Icing Pouch with Tips, 8 oz. (2 pouches needed)
  • 1 Springtime Pastels Sprinkles Set, 3.7 oz.
  • 1 Favorite Cake Mix or Recipe
  • 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • 1 Decorator Preferred 9" Angled Spatula
  • 1 Cross Cake PanStep 1 Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake. Step 2 Ice cake. Using white icing pouch with star tip, pipe icing along sides and beveled area of cake. Smooth with spatula. Step 3 Decorate cake. Sprinkle sides of cake with pearlized jimmies, using spatula to help push sprinkles against icing, if necessary.Prepare white, violet and yellow icing pouches with round tip. Starting at top center of cross with violet icing, pipe horizontal line across top of cross cake. Repeat with white and yellow icing pouches. Continue piping horizontal lines, alternating colors, until cross is complete.

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